Thermoluminescence Dosimeter "TL-2000" made in Japan! for detection of irradiated foods

Thermoluminescence (TL) Method

Thermoluminescence Method is used to detect the irradiation of dried aromatic herbs, spices and vegetable seasonings.
The irradiation of foods is autholised in EU or many countries.

Thermoluminescence Dosimeter TL-2000 is made in Japan.
It was developped mainly on the purpose of detection of food irradiation with futures of high spec, low cost, "Made in Japan".

Of course, it can be usefull for carbon dating, thermoluminescense analysis.

Term	Specification
Heating method	planchet linear heating with nitrogen gas
Heat temprature(max)	490 ℃(max) changeable
Heating rate	10℃/sec(max), from 5℃　selectable
Display	glow curve, heat profile, integration value and etc by PC monitor
Data output	CSV form(integration value of each channel)
Channel number	500 channels
Size of planchet	¢6mm, 0.2mm(thickness), made of SUS
Dimensions	about W400 D350 H170mm
Electricity	AC100V 300VA 50/60Hz
Weight	about 15kg

Features
■ Based on TL method of EU standard（EN1788)
■ Display of TL glow curve by 500channels
■ Sensor for nitrogen gas
■ Easy to operate the application software in Japanese and English!
■ Selectable linear heating rate
■ Changeable optical filters

We're looking for the distributor of TL-2000 all over the world !
Please contact with us by e-mail !

Thermoluminescence Dosimeter TL-2000 options

　　Optical Fileter Sets　(5pieces)・・・attachable to TL-2000, 5 pcs of wavelength cut fileters

　　TL Caliculation Program・・・easy to caliculate the TL proportion using Glow1 and Glow2
　　　
　　X-rays Irradiator　TX-3000・・・for re-irradiated instead of gamma-rays　

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